Soups
- Spicy Chicken Corn Chowder $9
- Three Bean Veggie Chili $8
- with Cheddar Cheese
- add Ground Beef ($4)
Salads
- Baby Arugula Salad $10
- Add Grilled Chicken ($4) or Skirt Steak ($6)
- with Toasted Almonds, Orange Segments,
- Goat Cheese, Crispy Shallots, Citrus Vinaigrette
- Filetto Salad $14
- Grilled Filet Mignon with Romaine, Baby Arugula,
- Grape Tomatoes and Shallot Vinaigrette
Small Bites
- Meatballs Marinara $9
- Jalapeño Sweet Corn Fritters $8
- with pure honey
- Black-Eyed Pea Cakes $9
- with Chipotle Mayo
- Grilled Calamari $10
- with Garlic, Olive Oil, Lime, and Sea Salt
- Cremini Mushroom Tostada $10
- with Polenta, Garlic, and Thyme
- Mac n' Cheese with Applewood Smoked Bacon $12
Mains
- 1/2 Pound Burger (or Veggie Burger) $15
- with Caramelized Red Onion, Lettuce, Tomatoes, Chipotle Mayo, AND Sweet Potato Fries
- Pesto Portabello Mushroom Quesadilla $15
- with White Cheddar and Garden Salad
- Pulled Pork Tacos al Pastor $14
- with Caramelized Onion, Grilled Pineapple and Market Salad
- Chicken Fried Chicken $15
- with Green Beans, Mashed Potatoes and White Gravy
- Slow Cooked Pressed Pork Belly $16
- with Caramelized Apples
- Char Grilled Skirt Steak $21
- with Sauteed Spinach and Mushrooms
- Build your own “Buenos Nachos”
- House made Tortilla Chips, Cheese and Pico de gallo $10
- Jalepeno $1, Grape Tomatoes, Sour Cream $2,
- Avocado $3, Veggie Chili, Grilled Chicken $4, Skirt Steak $6
- “The Works” $28
Sides
- Sweet Potato Fries or Tater Tots $6
- “Disco Style” with White Gravy and Cheddar (+$3)
- Chili and Cheese (+$4)
- Creamed Spinach $7
- Green Beans $7
- Market Greens Side Salad $7